Steps
- 1
Sieve the flour and add sugar and milk to it. Whisk them until a flowy batter.
- 2
Heat a non-stick pan and drop 2 spoons of prepared batter.
- 3
Place a chocolate piece over it.
- 4
Pour more batter over it.
- 5
When you see bubbles at the sides of cake, flip it.
- 6
Let it cook from the other side too.
- 7
Serve with chocolate sauce.
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