Egg and Milk-free Puff Pastry-style Cookies

Name: Egg and Milk-free Puff Pastry-style Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 dash Salt; 2 tbsp Oil; 2 tbsp ★Beet sugar; 2 tbsp ★Water; 1/2 tsp ★Vanilla extract

cookpad.japan @cookpad_jp

I kind of hit on this recipe by accident when I was trying to make puff pasty.

If you repeat the rolling and folding process in Step 2 enough times, your cookies will have layers just like puff pastry and you'll get 'pie' cookies If you omit this step, they'll be more like ordinary, crunchy cookies. Recipe by tiormoon

I kind of hit on this recipe by accident when I was trying to make puff pasty.

cookpad.japan @cookpad_jp

I kind of hit on this recipe by accident when I was trying to make puff pasty.

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Ingredients

15 servings

100 gramsCake flour
1 dashSalt
2 tbspOil
2 tbsp★Beet sugar
2 tbsp★Water
1/2 tsp★Vanilla extract

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Steps

1

Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
2

Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
3

Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.