A picture of Vegan & Macrobiotic Cashew Cream.

Vegan & Macrobiotic Cashew Cream

cookpad.japan @cookpad_jp

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.

Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.

Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

Vegan & Macrobiotic Cashew Cream

cookpad.japan @cookpad_jp

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.

Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.

Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

Saved

Ingredients

400 mlCashew nuts (raw)
4Pitted dates
3lemons' worth Lemon juice
1 tbspSesame paste
1 tspVanilla essence
1/4 tspSalt
1Orange juice
1Maple syrup

Saved

Steps

1

Soak the cashew nuts in water for 3 hours.
2

Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.

Saved

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cookpad.japan @cookpad_jp

on March 06, 2014 06:02

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Keywords

Lemon Date Tahini Orange Maple

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