Vegan Brown Rice Doughnuts

Name: Vegan Brown Rice Doughnuts
Yield: 7 servings
Cuisine: American
Ingredients: 120 grams Cake flour (or if you prefer a chewier texture, use bread flour); 1 tbsp Light brown sugar; 1/4 tsp Baking soda; 1/2 rice bowl's worth Brown rice (cooked); 100 ml Soy milk (or water); 3 drops Vanilla essence; 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

cookpad.japan @cookpad_jp

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.
The ingredients in this recipe are 100% plant-based.

A healthy snack without eggs or dairy products.
Perfect for those on a diet. Recipe by Hatayabejimeido

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.
The ingredients in this recipe are 100% plant-based.

A healthy snack without eggs or dairy products.
Perfect for those on a diet. Recipe by Hatayabejimeido

cookpad.japan @cookpad_jp

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.
The ingredients in this recipe are 100% plant-based.

A healthy snack without eggs or dairy products.
Perfect for those on a diet. Recipe by Hatayabejimeido

For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle.
The ingredients in this recipe are 100% plant-based.

A healthy snack without eggs or dairy products.
Perfect for those on a diet. Recipe by Hatayabejimeido

Saved

Ingredients

7 servings

A
120 gramsCake flour (or if you prefer a chewier texture, use bread flour)
1 tbspLight brown sugar
1/4 tspBaking soda
B
1/2rice bowl's worth Brown rice (cooked)
100 mlSoy milk (or water)
3drops Vanilla essence
1Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Saved

Steps

1

Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2

Mix together the A ingredients.
3

Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4

Mix together dry (A) and wet (B) ingredients.
5

Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6

Deep fry both sides in oil heated to 170°C.
7

Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8

Arrange on a plate and serve.