Stuffed leg of lamb

Name: Stuffed leg of lamb
Total time: 7200 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 Leg of Lamb; deboned; 1 lb Cherry, grape or whatever small good tomato; 1 Onion; chopped to desired size; 1 Fresh rosemary; 1 1/2 cup Raw spinach; 1 tbsp Basil, Parsley or your favorite herb; 1/3 cup Ricotta cheese (I used fat free); 1 Olive oil; 1 Salt & Pepper; 5 Garlic cloves; chopped to desired size

Seanna84 @cook_2969544

This is a simple way to make a leg of lamb.... Some potatoes and pasta salad to finish the dish. Delish! :ohyeaah

Seanna84 @cook_2969544

This is a simple way to make a leg of lamb.... Some potatoes and pasta salad to finish the dish. Delish! :ohyeaah

Saved

Ingredients

2 hours

7 servings

1Leg of Lamb; deboned
1 lbCherry, grape or whatever small good tomato
1Onion; chopped to desired size
1Fresh rosemary
1 1/2 cupRaw spinach
1 tbspBasil, Parsley or your favorite herb
1/3 cupRicotta cheese (I used fat free)
1Olive oil
1Salt & Pepper
5Garlic cloves; chopped to desired size

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Steps

2 hours

1

Preheat oven to 400º
2

Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool.
3

Reduce oven heat to 375º
4

Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine.
5

When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan.
6

Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour.
7

Let rest fo 20 minutes before cutting into.