Mathri Chaat

Name: Mathri Chaat
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 Mathri or papri; 1/2 cup boiled and mashed potato mixed with chaat masala; 1 medium onion chopped; 1 tomato chopped; as required Few coriander leaves chopped; 1/4 cup boiled white matar; 1/2 cup curd; 1/4 cup sweet and sour chutney; 1/4 cup green chutney; 1/4 cup Sev or dal mouth; 1 tbsp roasted cumin seed powder; 1 tbsp chaat masala; 1-2 green chili chopped; as required Few pomegranate seeds

Tanushri Paul @tanushripaul

It is an evening snack which is generally served when you are carving to have something light and tasty.

Tanushri Paul @tanushripaul

It is an evening snack which is generally served when you are carving to have something light and tasty.

Saved

Ingredients

10 minutes

4 servings

8-10Mathri or papri
1/2 cupboiled and mashed potato mixed with chaat masala
1medium onion chopped
1tomato chopped
as required Few coriander leaves chopped
1/4 cupboiled white matar
1/2 cupcurd
1/4 cupsweet and sour chutney
1/4 cupgreen chutney
1/4 cupSev or dal mouth
1 tbsproasted cumin seed powder
1 tbspchaat masala
1-2green chili chopped
as required Few pomegranate seeds

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Steps

10 minutes

1

In a serving plate arrange the mathri. Put some potato mixture on them.
2

Then put some chopped onion and tomatoes. Now add some boiled white matar.
3

Add some curd on them. Add sweet chutney and green chutney.
4

Then sprinkle some Sev and roasted cumin powder and chaat masala. Garnish with some chopped coriander leaves, green chilli and pomegranate seeds on the top and serve.