Sarson Ka saag chicken

Name: Sarson Ka saag chicken
Cuisine: Pakistani
Ingredients: 3 kg sarson Ka saag; 1 kg palak; 1/2 kg green chillies; 20 garlic cloves; Water as required for boiling saag; 3 tbs Salt; 1/2 cup wheat flour; 1+1/2 cup desi ghee; 4 tbs garlic paste; 2 kg chicken; 5 tomato; Salt to taste; 1 tbs haldi powder; 2 tbs red chilli flakes; 2 tbs red chilli powder; Homemade butter for serving; Green coriander leaves for garnishing

Noor Ul Ann @cook_29989047

#ambassador
#leafygreenvegetable
Srdioyn ki famous soghaaton Mein Sy SB sy ziada psnd Ki jany wali soghat sarson Ka saag Jo srdiyon Mein 24/7 SB k freezer Mein mojood hota ... .
Jab b Kuch smj na ay Ami NY yhi kehna saag trka lo 🤭🤭🤭
Kbi kbar to aysa hota nashty Mein sag ,dophr k khany Mein sag or rat Mein b sag 🤣🤣🤣
Yani bs Ami Ka bs Ni Chlta Pani or chaye ki jga b sag pila Dyn 😆😆😆😆
Hmary ghr mein sag Kisi b machine ya cutter sy Ni blky sharp knife sy hathon sy kata jata ...
Or Ku k ye zmeen Mein hota to mtti bht ziada Hoti jisko agr carefully wash na Kia jaye to sari mehnat zaya ho jati Jab khany Mein kir kir ay to...
Islye sag hmaisha khuly Pani mein 5 sy 6 br Achi trha wash Kar k phir boil KRyn .

Noor Ul Ann @cook_29989047

Saved

Ingredients

For boiling saag:
3 kgsarson Ka saag
1 kgpalak
1/2 kggreen chillies
20garlic cloves
Water as required for boiling saag
3 tbsSalt
1/2 cupwheat flour
For tarka:
1+1/2 cup desi ghee
4 tbsgarlic paste
2 kgchicken
5tomato
Salt to taste
1 tbshaldi powder
2 tbsred chilli flakes
2 tbsred chilli powder
Homemade butter for serving
Homemade butter with balai
Green coriander leaves for garnishing

Saved

Steps

1

SB sy phly sag,palak or green chillies ko bht Achi trha wash Kar lyn
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Ab 1 Bry patilay Mein bht Sara Pani boil KRyn k ye Sara saag,palak dip ho jaye ab isko boil hony rakh Dyn
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Ab is mein lehsan or nmak Dal k mix Kar k cover Kar k medium low flame py 2 ghnty k liye boil hony rakh Dyn
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Jab sari saag achy sy boil ho jaye or Pani almost dry ho jaye to isko flame off Kar k gandum Ka ata Dal k achy sy ghot Lyn ghoty ki help sy
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Ab ghee grm Kar k is mein garlic paste dal k 2 mint fry kryn or chicken Dal k bhoon Lyn
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Jab chicken Ka colour change ho jaye to tomatoes or salt,red chilli flakes,red chilli powder or haldi Dal k bhoon Lyn
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Ab is mein boil Kia hua saag Dal k cook kryn Jab tak saag Ka Pani dry na ho jaye phir hara dhnia or butter Dal k serve kryn
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