A picture of Mom's Stuffing (Gluten free version).

Mom's Stuffing (Gluten free version)

klbrennan81
klbrennan81 @klbrennan81
Springfield, Missouri, United States

Mom's Stuffing (Gluten free version)

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klbrennan81
klbrennan81 @klbrennan81
Springfield, Missouri, United States
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Ingredients

1 1/2 hours
5 people
  1. 10sliced bacon chopped
  2. 1medium onion chopped
  3. 2 cupssliced celery
  4. 1 loafgluten free bread torn into small pieces
  5. 4eggs
  6. Sage to taste
  7. Chicken Broth

Cooking Instructions

1 1/2 hours
  1. 1

    Put bacon, onion, and celery in pan and cook till done. Bacon will not be crisp.

  2. 2

    In a bowl mix bread, eggs, and sage. Pour bacon mixture in and mix well with hands.

  3. 3

    Add chicken broth until mix becomes gooey.

  4. 4

    You can either use as a stuffing for turkey or you can bake in a casserole dish at 350 degrees for an hour.

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klbrennan81
klbrennan81 @klbrennan81
on
Springfield, Missouri, United States

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