Rava Dhokla

Name: Rava Dhokla
Cuisine: American
Ingredients: 1 cup Rava (semolina); 1/3 cup water; 4 tbsp sour curd; to taste Salt; 1 pinch Baking soda or ½ tbsp Eno fruit salt; 1 green chilli; 2 tbsp oil; 1 tbsp mustard seeds; 2 tsp curry leaves

Tas Ali @cook_16581199

#kidstiffin

Tas Ali @cook_16581199

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Ingredients

1 cupRava (semolina)
1/3 cupwater
4 tbspsour curd
to tasteSalt
1 pinchBaking soda or ½ tbsp Eno fruit salt
1green chilli
For Tempering
2 tbspoil
1 tbspmustard seeds
2 tsp curry leaves

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Steps

1

For making batter, mix rava, curd, water, salt, green chilli and baking soda or Eno fruit salt to it. Give it a proper mix until you see few bubbles.
2

Then let it rest for 15-20 mins.
3

Then take one large glass of water in a steamer on a medium flame. Grease the tray with oil.
4

Pour the batter to the tray and place it in the steamer. Steam for 15 mins on medium flame.
5

After 15 mins, insert a knife to check if it's done. If the knife comes out clean then it's done or else steam it more for 5 mins.
6

Take out the tray, let it cool down and then cut it to square pieces.
7

For Tempering, heat the oil. Then add curry leaves and mustard seeds (u can also add sesame seeds). Saute for few seconds and then pour on the rava dhokla.