Easy and Delicious! Instant Iced Cafe au Lait

Name: Easy and Delicious! Instant Iced Cafe au Lait
Yield: 1 serving
Cuisine: American
Ingredients: 1 spoonful Instant coffee; 4/5 of a glass worth Ice; 1 dash Water (or hot water); 150 ml Milk

cookpad.japan @cookpad_jp

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.

The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.

The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

cookpad.japan @cookpad_jp

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.

The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.

The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

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Ingredients

1 serving

1spoonful Instant coffee
4/5of a glass worth Ice
1 dashWater (or hot water)
150 mlMilk

Saved

Steps

1

Put the spoonful of instant coffee into the glass. (Adjust the amount to your liking.)
2

Dissolve the coffee in a little water or hot water.
3

Fill the glass 80% full with ice. Mix it well with a cocktail stirrer.
4

Mix until the ice starts to melt, the glass becomes well-chilled and condensation starts to appear.
5

Add the milk and it's done!
6

[Extra step] If you shake the milk carton before pouring into the glass,
7

You'll get a frothy cafe au lait with a creamy texture.