Natto Hand-rolled Sushi

Name: Natto Hand-rolled Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 3 packs Natto; 3 packs Natto sauce (the sauce that comes with a pack of natto); 1/2 tbsp Shio-koji; 1 Japanese leek; 50 grams Alfalfa; 3 sheets Nori

cookpad.japan @cookpad_jp

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.

I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

cookpad.japan @cookpad_jp

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Ingredients

2 servings

3packs Natto
3packs Natto sauce (the sauce that comes with a pack of natto)
1/2 tbspShio-koji
1Japanese leek
50 gramsAlfalfa
3sheets Nori

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Steps

1

Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
2

Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.