Shrimp cocktail

Name: Shrimp cocktail
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 Cilantro; 2 Roma Tomatoes; 2 Cucumbers; 1/2 Onions; 2 Big Avacados; 2 can Baby Clams; 2 lb Extra Large Shrimp; 1 can Abalone; 1 Ketchup; 1 Amor hot sauce; 3 Lemons; 64 oz Clamato

BigDaddyKirb @cook_2736178

Brawley, CA

When I travel into Mexico, I can't leave without getting some shrimp cocktail. Great flavor and huge servings of all the seafood you like. So since I'm 2 hours from Tiajuana, I decided to make it my weekly dish for over 3 years now. its a great light flavorful and delicious dish

BigDaddyKirb @cook_2736178

Saved

Ingredients

20 mins

8 servings

1/2Cilantro
2Roma Tomatoes
2Cucumbers
1/2Onions
2Big Avacados
2 canBaby Clams
2 lbExtra Large Shrimp
1 canAbalone
1Ketchup
1Amor hot sauce
3Lemons
64 ozClamato

Saved

Steps

20 mins

1

Chop tomatoes, onions, cucumbers, and cilantro and add to large bowl
2

De-tail precooked shrimp and add to bowl along with cans of baby clams
3

Chop cubes of Abalone and add to bowl.
4

Squeeze 2 lemons and add 64oz of Clamato juice to the bowl.
5

Add salt, pepper, ketchup and Amor hot sauce to taste. I season the ketchup and hot sauce to a medium, to allow guests to use condiments of their choice.
6

Stir all ingredients and your ready to serve.
7

Use a large wine glass fill to the top leaving 1 inch from the rim. Add half of an avacado sliced on top.
8

Serve with some saltine crackers and a quarter half of a lemon.
9

The rest is to enjoy!