Cook the meat with onion, scotch bonnet, curry, thyme, seasoning and dried ginger, and cut into desired shape

Peel and cut the potato in cubes. Boil with a little salt and set aside. Cut all the vegetables into your desired shapes.

Wash the cous cous using warm water and set aside. In a pan add oil and some onion. Then add in the meat, scotch and bell peppers and fry add in the vegetables, potato, curry and the seasoning and fry a bit then add in the cous cous and fry all together for 3-4 minutes and your fried cous cous is ready.