Meat Bun

Name: Meat Bun
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 egg; 2 tbspn Melted butter; 2 tspn yeast; 2 tbspn sugar; 1/2 tspn salt; 1/2 cup milk; 1 tbspn vegetable oil; Sesame seed optional; For the filling; Minced meat; Seasoning; Onion; Spices; Bell pepper; Scotch bonnet

farhas_cuisine @cook_21003425

kaduna

Meat Bun

farhas_cuisine @cook_21003425

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Ingredients

2 cupsflour
1egg
2 tbspnMelted butter
2tspn yeast
2 tbspnsugar
1/2tspn salt
1/2 cupmilk
1 tbspnvegetable oil
Sesame seed optional
For the filling
Minced meat
Seasoning
Onion
Spices
Bell pepper
Scotch bonnet

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Steps

1

In the bowl of flour add the sugar and salt mix together and set aside. Mix the milk with yeast, melted butter and egg and whisk.
2

Combine the dry and wet ingredients together to make a dough. Drizzle the dough with oil to make a smooth round dough. Cover and allow to rise.
3

Cook the mince meat with the spices and seasoning, add your onion bell pepper and scotch bonnet and set aside
4

Bring the dough and cut it into 4 or 5balls. Flatten the dough using rolling pin and put some filling in the centre of the dough, pinch lightly to close and mould into a ball.
5

Get a baking tray and grease with butter. Arrange the bun on a tray and allow to rise for 30mints. After 30mints brush the top of the bun with egg and sprinkle some sesame seeds on the bun and bake for 18-25mints.