Tasty 3 different falover kulfi

Its base is its origin it's inspired by road side kulfi
Tasty 3 different falover kulfi
Its base is its origin it's inspired by road side kulfi
Cooking Instructions
- 1
To make base take fresh cream
- 2
Now add condensed milk in it and mix it very well with beater
- 3
So now our base is ready
- 4
Now to make mango kulfi add mango pulp and mix it with beater or with spoon beater of mango kfi is ready
- 5
Now pour it in kulfi mold add stick and freeze it for 8 to 10 hours
- 6
If you do not have kulfi mold then add it in add disposable cup cover with foil paper and freeze it
- 7
After 8 to 10 hours kulfi is ready
- 8
To make pan kulfi than base add pan leaves in it
- 9
Then add 1 spoon gulkad in it and add dry pan ka masala
- 10
And mix it well so now your beater of pan kulfi is ready pour it in kulfi mould and freeze for 8 hours
- 11
So for chocolate kulfi add 2 spoon of cocoa powder to base and mix it
- 12
Now pour it in mould and freeze for 8 to 10 hours and enjoy it
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