Tasty 3 different falover kulfi

Name: Tasty 3 different falover kulfi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 tbsp For base condensed milk; 500 g auml fresh cream; as required Mango pulp; as required Paan leaves; 1 tsp glukad; as required Dry pan ka masala; as required Cocoa powder

Divya Bhatt @Dhatriloves_cooking

Its base is its origin it's inspired by road side kulfi

Divya Bhatt @Dhatriloves_cooking

Its base is its origin it's inspired by road side kulfi

Saved

Ingredients

30 min

2 tbsp For base condensed milk
500 gauml fresh cream
For falvour
as required Mango pulp
as required Paan leaves
1 tsp glukad
as required Dry pan ka masala
as required Cocoa powder

Saved

Steps

30 min

1

To make base take fresh cream
2

Now add condensed milk in it and mix it very well with beater
3

So now our base is ready
4

Now to make mango kulfi add mango pulp and mix it with beater or with spoon beater of mango kfi is ready
5

Now pour it in kulfi mold add stick and freeze it for 8 to 10 hours
6

If you do not have kulfi mold then add it in add disposable cup cover with foil paper and freeze it
7

After 8 to 10 hours kulfi is ready
8

To make pan kulfi than base add pan leaves in it
9

Then add 1 spoon gulkad in it and add dry pan ka masala
10

And mix it well so now your beater of pan kulfi is ready pour it in kulfi mould and freeze for 8 hours
11

So for chocolate kulfi add 2 spoon of cocoa powder to base and mix it
12

Now pour it in mould and freeze for 8 to 10 hours and enjoy it