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Strawberry Shortcake
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A picture of Strawberry Shortcake.

Strawberry Shortcake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.

I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.

Read more

Strawberry Shortcake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.

I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.

Read more
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Ingredients

10-12 minutes
6 servings
  • Crust:
  • 2 cupsalmond flour
  • 1/2 cupsweetener of choice (I used Truvia cane sugar blend)
  • 1/2 tspsalt
  • Good splash of vanilla
  • 1/2 cupmelted butter
  • Filling:
  • Strawberry pie filling
  • Whipped cream to finish
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Steps

10-12 minutes
  1. 1

    Preheat your oven to 325. Mix crust ingredients together. It should make like a dough. Press it into a pie dish and bake until set but not too brown, about 12 minutes give or take.

  2. 2

    Allow crust to cool. When it’s cool, pour in your pie filling and refrigerate for at least an hour.

    A picture of step 2 of Strawberry Shortcake.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on January 10, 2022 15:37
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Almond Meal Butter Strawberry

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