Japanese style Mabo tofu with Shirataki noodles

Name: Japanese style Mabo tofu with Shirataki noodles
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 pack Mabo tofu sauce; 150 g Minced pork; 1 tsp Vegetable oil; 1 tbsp Crispy chilli in oil; 180 g Kinu tofu(soft tofu), cut into small cubes; 2 tbsp Water; 90 g Shirataki noodles; 1 cup Water

Jeerapa K. @kimdigiti

Thailand

Shitataki noodles or Konjac noodles is made of konjac. I like its rubbery and chewy texture. It’s also rich in fiber and low in calories.

#lunch

Shitataki noodles or Konjac noodles is made of konjac. I like its rubbery and chewy texture. It’s also rich in fiber and low in calories.

#lunch

Jeerapa K. @kimdigiti

Thailand

Shitataki noodles or Konjac noodles is made of konjac. I like its rubbery and chewy texture. It’s also rich in fiber and low in calories.

#lunch

Shitataki noodles or Konjac noodles is made of konjac. I like its rubbery and chewy texture. It’s also rich in fiber and low in calories.

Saved

Ingredients

20 min

1 serving

Mabo tofu
1 packMabo tofu sauce
150 gMinced pork
1 tspVegetable oil
1 tbspCrispy chilli in oil
180 gKinu tofu(soft tofu), cut into small cubes
2 tbspWater
Shirataki noodles
90 gShirataki noodles
1 cupWater

Saved

Steps

20 min

1

In a pot, add a cup of water and bring it to boil. Boil shirataki noodles for 2-3 min. Remove from the pot. Drain. Transfer to a serving plate.
2

In a large nonstick saucepan, heat vegetable oil with medium heat. Stir fry minced pork for 1-2 min until it’s turn light brown and add mabo tofu sauce.
3

Simmer for 2-3 min before adding kinu tofu. Gently mix tofu with the sauce. Turn off the heat.
4

Serve the mabo tofu sauce on top of Shirataki noodles or stir noodles in the sauce before serving.