Chicken soup

Name: Chicken soup
Total time: 1800 s
Yield: 4/5 person
Cuisine: Pakistani
Ingredients: 5 chicken pieces with bones; 1 tbsp ginger garlic paste; 4 green chillies; 1 onion slice; 1 carrot slices; 1 tbsp coriander leaves; Salt to taste; 1 tsp black pepper; 3/4 tbsp corn starch; 2 boiled eggs; 1 egg; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tsp chicken powder; 1 tbsp corns; 1.5 litre water

Somi Ali @somiali2404

Karachi

#ambassador
Winters mein soup tu har gher mein ban Raha ha or sardi ha apny uroj pa Sahe wali thand hoa Gai ha Karachi mein ghr mein sub ko bar bar lag rai ha bhok or gas na bht preshan Kia hao jis ki waja sa Kuch mood b nai ho Raha cooking ka aj b din gas rahe slow but hiamt kar k banaya soup recipe hazir ha

Somi Ali @somiali2404

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Ingredients

30 min

4/5 person

5chicken pieces with bones
1 tbspginger garlic paste
4green chillies
1onion slice
1carrot slices
1 tbspcoriander leaves
Salt to taste
1 tspblack pepper
3/4 tbsp corn starch
2boiled eggs
1egg
2 tbspvinegar
2 tbspsoya sauce
2 tbspchilli sauce
1 tspchicken powder
1 tbspcorns
1.5 litrewater

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Steps

30 min

1

Take water in pan pour chicken green chillies carrot onion coriander leaves salt black pepper and ginger garlic paste boil it and make stock
2

Now strain the stock and discard the vegetables add shredded chicken in stock and cook 5 More minutes add corns and chicken powder in stock
3

Now make slurry of corn starch add in stock and stir continuously thick in consistency add beaten egg mix well
4

Serve with boiled eggs crakers or papri as per your choice