Fennel and tomato soup 🥣 🍅

Name: Fennel and tomato soup 🥣 🍅
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1-2 table spoons Olive oil 🫒; 1 Fennel; 1 Big tomato 🍅; 500 cc Water; 1 cube Chicken stock cube (You can use Vegetabl stock cube or use homemade vegetable stock too); Salt and pepper

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Last weekend, I went to the vegetable market called “Reg the Veg” in Clifton, Bristol. I got really excited to see seasonal fresh ingredients and decided to buy what I have never cooked before, which is fennel. I made this soup for the first time, but it’s really delicious, healthy and fragrant!

#dinner #lunch #jan9 #vege

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

#dinner #lunch #jan9 #vege

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Ingredients

20 mins

2 people

1-2table spoons Olive oil 🫒
1Fennel
1Big tomato 🍅
500 ccWater
1 cubeChicken stock cube (You can use Vegetabl stock cube or use homemade vegetable stock too)
Homemade additive-free vegetable broth with vegetable leftovers and scraps 🥕🥬🧅🥔
Salt and pepper

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Steps

20 mins

1

Cut tomato and fennel in diced pieces.
2

Heat some olive oil in a pot, cook fennel until it becomes fragrant. Add tomatoes.
3

Pour 500cc of water and add 1 cube of chicken stop stock.
4

Cook until the ingredients become soft.
5

Adjust the taste with salt and pepper. Enjoy! 😋

Linked Recipes

Homemade additive-free vegetable broth with vegetable leftovers and scraps 🥕🥬🧅🥔

Saved

Cooksnaps

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Kanaaneko @kanaaneko

on January 10, 2022 19:19

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!