Italian Cheese Steak Sandwiches

Name: Italian Cheese Steak Sandwiches
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless sirloin steaks, (6 oz. ea.); 1 tbsp olive oil; 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce; 1/8 tsp crushed red pepper flakes; 1 cup shredded mozzarella cheese, (about 4 oz.)

ragu @cook_3751453

Delicious Italian Cheese Steak Sandwich

ragu @cook_3751453

Delicious Italian Cheese Steak Sandwich

Saved

Ingredients

5 mins

4 servings

4boneless sirloin steaks, (6 oz. ea.)
1 tbspolive oil
1 jar(1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
1/8 tspcrushed red pepper flakes
1 cupshredded mozzarella cheese, (about 4 oz.)

Saved

Steps

5 mins

1

Season steaks, if desired, with salt and ground black pepper.
2

In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3

In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4

Prep time: 5 min Cook time: 10 min