Rice Pudding
Found in the book Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
Rice Pudding
Found in the book Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
Open in Cookpad AppSteps
- 1
Put 1/2 cup rice and 4 cups milk into a 3-qt microwavable casserole dish and cover.
- 2
Microwave on high for 10 min. Stir. Reduce to medium-high for 8 more minutes. Remove from microwave.
- 3
Add 3 eggs, 1 cup sugar, 1 tsp cinnamon, and 1/2 cup raisins. Mix together well and cover.
- 4
Microwave on medium for 12 minutes.
- 5
You may try making this with pre-cooked rice and baking in oven, BUT I tried it, and it doesn't taste as good! Just try this. Sometimes I made it with too much milk, so try whole milk to cut down the wateriness...or add a bit more rice. This is my favorite recipe for rice pudding, HANDS DOWN...and I eat it for breakfast lol
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