【A Farmer's Recipe】 Tomato Hot and Sour Soup

I made a sour soup for times when you don't have so much appetite.
I wanted to taste the sour taste of the tomato so I used less vinegar.
I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK
【A Farmer's Recipe】 Tomato Hot and Sour Soup
I made a sour soup for times when you don't have so much appetite.
I wanted to taste the sour taste of the tomato so I used less vinegar.
I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK
Steps
- 1
Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin. Then cut into large cuts.
- 2
Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients. When it is boiling, add the katakuriko slurry to thicken the soup.
- 3
When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready. Add Ra-yu spicy chili sesame oil if you like.
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