Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

Name: Japanese-Style Omurice ☆ With Mushroom Ankake Sauce
Cuisine: American
Ingredients: 1 serving Plain cooked rice; 1/2 Carrot; 1/4 Onion; 1 Butter; 1 Salt and pepper; 2 Eggs; 1 Salt and pepper; 1 Mushrooms; 1 tbsp Mirin; 40 ml Mentsuyu; 200 ml Hot water; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!

Use lots of butter for the butter rice ♪
You can add more vegetables to the ankake sauce for a more delicious flavor.
※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!

Use lots of butter for the butter rice ♪
You can add more vegetables to the ankake sauce for a more delicious flavor.
※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

cookpad.japan @cookpad_jp

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!

Use lots of butter for the butter rice ♪
You can add more vegetables to the ankake sauce for a more delicious flavor.
※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!

Use lots of butter for the butter rice ♪
You can add more vegetables to the ankake sauce for a more delicious flavor.
※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

Saved

Ingredients

(For the butter rice)
1serving Plain cooked rice
1/2Carrot
1/4Onion
1Butter
1Salt and pepper
(For the omelet)
2Eggs
1Salt and pepper
(For the mushroom ankake sauce)
1Mushrooms
1 tbspMirin
40 mlMentsuyu
200 mlHot water
1Katakuriko slurry

Saved

Steps

1

Finely chop the onion and carrot.
2

Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
3

When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
4

Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
5

Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
6

When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
7

Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪