Kofta with Tahini and Onions

Name: Kofta with Tahini and Onions
Yield: 4 people
Cuisine: American
Ingredients: For the kofta:; 1.1 lbs ground beef; 1 medium onion, finely chopped; 1 bunch parsley, finely chopped; 1 teaspoon seven spices; 1 teaspoon paprika; 1 teaspoon black pepper; Salt to taste; For the tahini sauce:; 1 cup tahini; 1/2 cup yogurt; 1 cup water; 1 lemon; Salt and black pepper; 2 large onions, sliced into wedges; Olive oil

Maha @Maha_Ali

لبنان

(A delicious and very easy dish)

Maha @Maha_Ali

لبنان

(A delicious and very easy dish)

Saved

Ingredients

4 people

For the kofta:
1.1 lbsground beef
1medium onion, finely chopped
1 bunchparsley, finely chopped
1 teaspoonseven spices
1 teaspoonpaprika
1 teaspoonblack pepper
Salt to taste
For the tahini sauce:
1 cuptahini
1/2 cupyogurt
1 cupwater
1lemon
Salt and black pepper
2large onions, sliced into wedges
Olive oil

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Steps

1

Mix the ground beef with the onion, parsley, spices, and salt. Combine well until all ingredients are evenly distributed. Note: You can also buy it pre-mixed from the butcher.
2

Shape the meat mixture into medium-sized balls or fingers, as desired, and place them on a baking tray.
3

Slice a large onion into wedges and arrange them next to the meat. Drizzle with olive oil and bake in the oven until the kofta is slightly browned.
4

Meanwhile, prepare the tahini sauce by mixing all the ingredients (yogurt, salt, black pepper, and water) together until the tahini dissolves.
5

Check the kofta and onions; if they are cooked, pour the tahini sauce over them and let it simmer until the sauce thickens.
6

And that's it! The dish is ready. You can serve it with white rice on the side if you like... Enjoy your meal!