Tilkut Laddu (Makar Sankranti Special)

Name: Tilkut Laddu (Makar Sankranti Special)
Total time: 900 s
Yield: Makes 15 laddu
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup jaggery; 1 tbsp Dry ginger powder(optional)

Shradha Nema (foodgazin') @foodgazin

Mumbai

#indianfestival
#CookpadIndia
Happy Makar Sankranti!!
Tilkut is a traditional recipe made in Makar Sankranti/Uttarayan. It is a traditionally popular in Uttar Pradesh, Bihar, Maharashtra and Madhya Pradesh.
This is generally prepared in my family. Easy to make with only 2 ingredients sesame seeds and jaggery, which comes in this winter season. Enjoy to the fullest this harvest season.
Happy cooking and keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

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Ingredients

15 minutes

Makes 15 laddu

1 cupwhite sesame seeds
1 cupjaggery
1 tbspDry ginger powder(optional)

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Steps

15 minutes

1

Dry roast sesame seeds on a open pan till it turns crispy and puff up and stats spluttering.
2

Take it out. Leet them cool to room temperature.
3

Take jaggery and cut into small pieces.(you can use the jaggery powder) I used brown jaggery which is hard and dried.
4

Grind the sesame seeds in a mixer grinder. Add jaggery and grind again. (Use inch button while grinding). Grind coarsely.
5

Take the mixture out in a bowl and mix with dry ginger powder. Now make laddu by taking a small amount in your palm. Roll it into laddu.
6

Store in a dry clean air tight container.

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Shradha Nema (foodgazin') @foodgazin

on January 13, 2022 15:30

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.