Take the flour, baking soda in a bowl, add the ghee and 2 tbsp oil. Mix well till the ghee is well incorporated into the flour. Keep the dough covered for an hour or so with a moist cloth.

Divide the dough into small balls, using a rolling pin, roll out each dough ball to a flat circle like typical Luchi.Fill with a big spoonful of the coconut stuffing on one side of the circle and gently fold it and carefully press the edges together.

Heat oil in a deep-bottomed pan, deep fry till golden brown. Keep aside on a kitchen absorbent towel.

Take milk in a heavy bottomed saucepan, simmer over a low flame till the milk reduces to almost one third in volume.Once the milk has reduced, add the grated jaggery. Switch off flame and stir till the jaggery has melted.