Marinate tofu, boiled eggs and chicken meatballs in the soy sauce. Set aside. Meanwhile boil the water.

Pound garlic, black peppercorns and coriander root until fine. Heat the wok, put the olive oil and the pounded, stir fry until fragrant. Add the marinated, stir fry 2-3 minutes. Transfer into the boiled water. Allow them to boil, season with palm sugar and salt.

Prepare the bowl, put the Hosan soba, bok choy and bean sprouts. Pour the brown soup, sprinkle with coriander. Ready to serve… don’t forget a piece of lime and chilies powder. Let’s enjoy 😋.