Fried Rice + Yakisoba Noodles = Fried NoodleRice

Name: Fried Rice + Yakisoba Noodles = Fried NoodleRice
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 1/4 Cabbage; 2 servings Yakisoba noodles; 700 grams Plain cooked rice; 2 tbsp Vegetable oil; 1 Salt and pepper; 1 tbsp Dashi stock granules (I used Hondashi brand); 50 ml Hot water; 1 tbsp Bonito flakes; 2 tbsp Japanese Worcestershire sauce; 5 tbsp Tonkatsu sauce; 1 Aonori (optional); 1 Ichimi spice (optional)

cookpad.japan @cookpad_jp

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.

It's like making yakisoba! Recipe by Minnanoanego

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.

It's like making yakisoba! Recipe by Minnanoanego

cookpad.japan @cookpad_jp

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.

It's like making yakisoba! Recipe by Minnanoanego

My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.

It's like making yakisoba! Recipe by Minnanoanego

Saved

Ingredients

4 servings

200 gramsThinly sliced pork belly
1/4Cabbage
2servings Yakisoba noodles
700 gramsPlain cooked rice
2 tbspVegetable oil
1Salt and pepper
1 tbspDashi stock granules (I used Hondashi brand)
50 mlHot water
1 tbspBonito flakes
2 tbspJapanese Worcestershire sauce
5 tbspTonkatsu sauce
1Aonori (optional)
1Ichimi spice (optional)

Saved

Steps

1

Roughly chop the pork into 2 cm slices.
2

Thinly slice the cabbage.
3

Roughly chop the yakisoba noodles into 2 cm pieces.
4

Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5

Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6

Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
7

Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
8

Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.