Fried Rice + Yakisoba Noodles = Fried NoodleRice
cookpad.japan @cookpad_jp
My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.
It's like making yakisoba! Recipe by Minnanoanego
Fried Rice + Yakisoba Noodles = Fried NoodleRice
My kids love this! It's easy to make! Since I'd like many people to try it, I polished the recipe so that it could be easily made at home.
It's like making yakisoba! Recipe by Minnanoanego
Cooking Instructions
- 1
Roughly chop the pork into 2 cm slices.
- 2
Thinly slice the cabbage.
- 3
Roughly chop the yakisoba noodles into 2 cm pieces.
- 4
Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
- 5
Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- 6
Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- 7
Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- 8
Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
With Yakisoba Sauce Curry Flavored Fried Rice With Yakisoba Sauce Curry Flavored Fried Rice
When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA
-
Noodle Fried Rice Noodle Fried Rice
The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.
-
Sobameshi - Yakisoba Noodles and Rice Sobameshi - Yakisoba Noodles and Rice
Yakisoba, stir-fried udon, fried rice...I felt like I was just eating the same stuff for lunch over and over again.Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way.I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand.If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting.Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77 -
Easy Sobameshi - Yakisoba Noodles and Rice Easy Sobameshi - Yakisoba Noodles and Rice
I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI -
-
Fried rice Fried rice
This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate
-
-
Fried Rice Fried Rice
Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter
-
Fried Rice with Sushi Fried Rice with Sushi
Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.
-
Mixed Fried Rice Mixed Fried Rice
Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin
-
Natto Fried Rice Natto Fried Rice
Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University
-
From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple
This is the sobameshi I first had 8 years ago in Kobe. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. If you have yakisoba, you can make this with whatever you have leftover in the refrigerator, so I often make this for lunch on weekends.Just make this as if you were making yakisoba. If you prefer shorter noodles, then chop on a cutting board before cooking. You can use whatever for the vegetables. Carrots and white onions are also delicious. Chikuwa and kamaboko are also good. Recipe by Kouhei1206
More Recipes
- Simmered Tuna Offcuts
- Caesar Salad
- Foolproof! Fluffy Oil-Free Bread in the Bread Maker
- Rainbow Sugar Toast
- Baked Egg Sandwich
- Breaded and Deep Fried Sardines
- Seasoned hamburger patties
- Wheat, Egg, and Dairy-Free Matcha Pound Cake
- An Easy and Fuss-Free Way to Peel Potatoes
- Natto & Grated Daikon Radish Soba
https://cookpad.wasmer.app/us/recipes/158787
Comments