My Family's Sesame Dipping Sauce (for Shabu Shabu)

Name: My Family's Sesame Dipping Sauce (for Shabu Shabu)
Yield: 3 servings
Cuisine: American
Ingredients: 5 tbsp Toasted sesame seeds; 1 clove Minced garlic; 3 tbsp White miso; 1 dash Ichimi spice; 1 tbsp Lemon juice; 1 tbsp Mirin; 2 tbsp Soy sauce; 2 tsp Vegetable oil; 1/2 tsp Salt; 100 ml Kombu based dashi stock (※granules dissolved in water)

cookpad.japan @cookpad_jp

My parents-in-law always use this sesame dipping sauce.

When you double the amount, adjust the flavour with salt at the end.
In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

My parents-in-law always use this sesame dipping sauce.

When you double the amount, adjust the flavour with salt at the end.
In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

cookpad.japan @cookpad_jp

My parents-in-law always use this sesame dipping sauce.

When you double the amount, adjust the flavour with salt at the end.
In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

My parents-in-law always use this sesame dipping sauce.

When you double the amount, adjust the flavour with salt at the end.
In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

Saved

Ingredients

3 servings

5 tbspToasted sesame seeds
1 cloveMinced garlic
3 tbspWhite miso
1 dashIchimi spice
1 tbspLemon juice
1 tbspMirin
2 tbspSoy sauce
2 tspVegetable oil
1/2 tspSalt
100 mlKombu based dashi stock (※granules dissolved in water)

Saved

Steps

1

Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
2

Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
3

If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.