Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice

Name: Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Pork offcuts; 1 packages Shimeji mushrooms (or other mushrooms); 1 Cucumber; 1 tbsp Vegetable oil; 2 thumbs ☆Grated ginger; 1/8 ☆Grated onion; 1 1/2 tbsp ☆Soy sauce; 1 1/2 tbsp ☆Sake; 1 tbsp ☆Sugar; 2 tsp ☆Mirin; 1 Mayonnaise

cookpad.japan @cookpad_jp

I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.

Don't turn the meat over too often while frying. It tastes better if each side is well-browned. Recipe by Soreiyu

I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.

Don't turn the meat over too often while frying. It tastes better if each side is well-browned. Recipe by Soreiyu

cookpad.japan @cookpad_jp

I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.

Don't turn the meat over too often while frying. It tastes better if each side is well-browned. Recipe by Soreiyu

I came up with this recipe, after seeing an idea for a budget friendly recipe on TV. I adjusted the seasonings and ingredients to suit our family.

Don't turn the meat over too often while frying. It tastes better if each side is well-browned. Recipe by Soreiyu

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Ingredients

2 servings

120 gramsPork offcuts
1 packagesShimeji mushrooms (or other mushrooms)
1Cucumber
1 tbspVegetable oil
2thumbs ☆Grated ginger
1/8☆Grated onion
1 1/2 tbsp☆Soy sauce
1 1/2 tbsp☆Sake
1 tbsp☆Sugar
2 tsp☆Mirin
1Mayonnaise

Saved

Steps

1

Cut the cucumber into thin strips. Rub salt, and set aside. Squeeze out well, and discard the liquid.
2

Shred the shimeji mushrooms. Cut the pork offcuts into bite-sized pieces.
3

Combine the seasonings marked ☆. Grate the ginger and onion, and mix with the seasonings.
4

Heat vegetable oil in a pan, add the pork, and fry until it's well-browned on both sides.
5

Add the shimeji mushrooms and stir fry quickly.
6

Mix the seasonings in Step 3 and simmer to reduce the sauce.
7

Put the cucumber from Step 1 on top of the rice, and pipe on mayonnaise. Put the ingredients from Step 6 on top, and serve.