Taco Meat for Taco Rice or Tacos

Name: Taco Meat for Taco Rice or Tacos
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Ground beef (or a beef and pork blend); 1/2 Onion; 2 clove Garlic; 2 tbsp ☆Japanese Worcestershire-style sauce; 2 tbsp ☆Ketchup; 1 tbsp ☆Sake; 1 tbsp ☆Chili powder; 1 tsp ☆Soy sauce; 1 tsp ☆Curry powder; 1 Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

cookpad.japan @cookpad_jp

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

Saved

Ingredients

4 servings

350 gramsGround beef (or a beef and pork blend)
1/2Onion
2 cloveGarlic
2 tbsp☆Japanese Worcestershire-style sauce
2 tbsp☆Ketchup
1 tbsp☆Sake
1 tbsp☆Chili powder
1 tsp☆Soy sauce
1 tsp☆Curry powder
1Salt and pepper
1Vegetable oil

Saved

Steps

1

Mince the onion and garlic.
2

Heat vegetable oil in a frying pan and saute the garlic on low heat.
3

When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
4

When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.