Taco Meat for Taco Rice or Tacos

cookpad.japan
cookpad.japan @cookpad_jp

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

Taco Meat for Taco Rice or Tacos

This is the recipe for taco rice that my mom always makes for me.
It's delicious, so I wrote it down for when I get married and don't live with her anymore.

I like to add lots of chili powder. Recipe by *chiroru*

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Ingredients

4 servings
  1. 350 gramsGround beef (or a beef and pork blend)
  2. 1/2Onion
  3. 2 cloveGarlic
  4. 2 tbsp☆Japanese Worcestershire-style sauce
  5. 2 tbsp☆Ketchup
  6. 1 tbsp☆Sake
  7. 1 tbsp☆Chili powder
  8. 1 tsp☆Soy sauce
  9. 1 tsp☆Curry powder
  10. 1Salt and pepper
  11. 1Vegetable oil

Cooking Instructions

  1. 1

    Mince the onion and garlic.

  2. 2

    Heat vegetable oil in a frying pan and saute the garlic on low heat.

  3. 3

    When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.

  4. 4

    When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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