Japanese Mushroom Miso Soup

Name: Japanese Mushroom Miso Soup
Yield: 4 people
Cuisine: British
Ingredients: 4 piece pork ribs; Mushroom: Enoki, Nameko, Eringi, Shiitake and Maitake mushroom; Ginger; 1 teaspoon Dashi powder (fish soup stock powder, Hondashi); 4 tablespoon miso paste; soy sauce to taste

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought 5 kinds of mushroom at vegetable shop. This soup makes us so warm. #dinner #mushroom #misosoup

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought 5 kinds of mushroom at vegetable shop. This soup makes us so warm. #dinner #mushroom #misosoup

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Ingredients

4 people

4 piecepork ribs
Mushroom: Enoki, Nameko, Eringi, Shiitake and Maitake mushroom
Ginger
1 teaspoonDashi powder (fish soup stock powder, Hondashi)
4 tablespoonmiso paste
soy sauce to taste

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Steps

1

Cook pork ribs, some pieces of ginger and 600ml water in high pressure pan for 15~20 minutes until softened
2

Cut mushroom bite size. Chop ginger.
3

Add 400ml water, mushroom and chopped ginger. Cook for 5 minutes.
4

Add miso paste and a little soy sauce to taste.
5

Turn off the flame just before boiling. Garnish with green onion.
6

Enjoy 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 20, 2022 00:07

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url