I arranged a recipe that I learned, to make it easier to multiply the serving sizes. It's perfect for beginners.When kettling, if you use water that is vigorously boiling, the bagel's surface turns out rough. Instead, use water that is lightly bubbling. When making 4 bagels out of this recipe, each is mini-size at 7-8 cm in diameter. When letting the dough rest during the winter time, it may help to control the temperature by placing it in the microwave along with a mug filled with hot water. Better yet, place the mug inside the microwave and warm up the space beforehand. Recipe by mini

The combo is just delicious and a great snack for kids and parties! Just cut into bite size.

I wanted to eat delicious bagels, so I baked these.The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

I wanted to eat a bagel loaded with cheese, so I tried making some with sesame.Tightly roll up the dough when wrapping in the cheese so that air doesn't get in. Add in the cheese, or not, according to your preferences. Recipe by esu

I love my friend's bagel shop's chewy bagels so much! I never get tired of it! So, my friend game me this recipe. This chewiness is so addictive!During the winter time, in order not to let the dough dry out, form the dough while boiling the water for kettling.Make sure to scoop up the dough within 30 seconds, or it will get wrinkly! Bake the dough right away after taking it out of the water.Do not dust the working surface with flour unless the dough is too sticky to handle.You can save the dough before baking by covering it with a damp cloth so it doesn't dry out, and then putting it into the refrigerator. For 4 bagels. Recipe by Wagamamamusume

I love my mother's bagels. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings.If the dough is too sticky in Step 4, there is not enough flour in the dough.Try adding your favorite flavorings to the dough. I think cinnamon, sesame, basil, or kuromame (black soy beans) are delicious.If you can't eat them hot out of the oven, wrap them in aluminum foil and heat them in an oven-toaster. For the finishing touch, draw back the foil and toast the top until it turns a lovely golden brown colour. Recipe by Makunouchi

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

Because i love bagel so i learn to baked them. It is so very very expensive here in my place. about RM15 each

I saw brown sugar bagels at the supermarket and wanted to try making something like them by myself, so I created this recipe.Refer tofor shaping the dough. Recipe by uzukaji

This is a great breakfast food that goes well with cheese and hot tea.

I'm not awake enough in the morning to chew on tough bagels.To satisfy my need for something easier to eat, I made a plump and chewy bagel-style bread by letting it rise thoroughly as if making regular bread.I make this 1-2 times a week.Be quick when boiling and baking these. When you begin boiling, the oven should be done preheating.If you mix in other ingredients, they should be 50 g. Add walnuts, dried cranberries, or currants.If you replace the water with milk, use 210 g. Recipe by Setsubunhijiki