Bagel Dogs
The combo is just delicious and a great snack for kids and parties! Just cut into bite size.
Bagel Dogs
The combo is just delicious and a great snack for kids and parties! Just cut into bite size.
Cooking Instructions
- 1
In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
- 2
In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
- 3
While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
- 4
Once you have soft ball, knead for 10 minutes in mixer.
- 5
In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
- 6
Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
- 7
After 1 hour, punch dough down and rest another 15 minutes.
- 8
On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
- 9
Roll each piece about 2" all around larger than hot dog.
- 10
Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
- 11
While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
- 12
Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
- 13
In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
- 14
Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
- 15
Recipe by taylor68too
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