Wash all green vegetables nicely and chop. Heat pressure cooker and add one spoon of ghee. Add green vegetables, one cut tomato, one chopped onion, 1/2 of ginger, garlic, green chilli and a little salt. Sauté for 2 minutes then add one cup water and close the lid. Cook fo 3 whistles, then cool the contents and blend with hand blender.

Heat remaining ghee in a pan add cumin seeds. After cumin seeds are puffed up add ginger, garlic, one whole red chilly,finely chopped onion. Fry till onion pieces become translucent. Add cornmeal to tadka roast for a minute.when cooked vegetables cool down blend greens with hand blender roughly. Add green purée into tadka add salt according to taste.

Now remove this ready vegetable in serving bowl, serve with white butter and corn meal flat bread.

Now we will make Makki ki roti.

Take a pan. Boil one cup of water, put off the stove. Add one cup of cornmeal to water, cover and allow it to cool. When cool, knead nicely with hands. Make a small ball, flatten it with hand or Roll this with rolling pin

Keep tava on stove heat it. Put cornmeal roti on tava. When one side is cooked, flip it and again cook it. Then cook if on flame. Our puffed roti is ready. Serve with ghee or butter.