Sabudana tikki

Name: Sabudana tikki
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 boiled & mashed potato; 2 green chillies, finely chopped; 2 tbsp coriander leaves; As Per Taste Sendha Salt; 1 tsp black pepper powder

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Ingredients

40 mins

4 servings

1 cupsabudana
3boiled & mashed potato
2green chillies, finely chopped
2 tbspcoriander leaves
As Per Taste Sendha Salt
1 tspblack pepper powder

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Steps

40 mins

1

Rinse and soak sabudana overnight or 4-5 hours.
2

After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
3

In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
4

Divide the mixture into small balls and give it a tikki shape.
5

Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
6

Serve hot and crispy saudana tikki with green chutney