Bread poha

Name: Bread poha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 onions; 1 chopped tomato; 3-4 green chillies, chopped; as required cooking oil; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli Powder; 1 tsp Garam masala; 1 1/2 tsp Dhaniya powder; as per taste Salt; 5-6 pcs bread slices; 1 cup water

Jasmine Khan @jasmine2000

#cookwithayesha

Jasmine Khan @jasmine2000

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Ingredients

25 mins

3 servings

2onions
1chopped tomato
3-4green chillies, chopped
as required cooking oil
1/2 tspTurmeric powder
1/2 tspRed chilli Powder
1 tspGaram masala
1 1/2 tspDhaniya powder
as per taste Salt
5-6 pcsbread slices
1 cupwater

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Steps

25 mins

1

As Required Coriander leaves for garnishing
2

First, put the oil in the kadhai. heat it.
3

Then add chopped onions to it and saute well. then add chopped tomatoes and green chili.
4

Once they are well cooked then add salt and all the masalas and leave it for 5-7 mins on medium to low flame.
5

After that add 1 cup of water to it and let it boil.
6

Now cut the bread pcs into smaller squares and add them to the kadhai.
7

Mix it well and then add some chopped coriander for garnishing.
8

And your bread poha is ready to eat. Serve it hot.