Poha

Name: Poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups poha; 2 tbsp peanut; 1 Onion chopped; 2 green chili; 1/2 tsp Jeera; 1/2 tsp mustard seeds; as taste Salt; 2 tbsp oil; as required Same curry; as required Fresh chopped coriander; 1/2 tsp turmeric powder

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Ingredients

25 mins

4 servings

2 cupspoha
2 tbsppeanut
1Onion chopped
2green chili
1/2 tspJeera
1/2 tspmustard seeds
as taste Salt
2 tbspoil
as required Same curry
as required Fresh chopped coriander
1/2 tspturmeric powder

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Steps

25 mins

1

Wash poha and drain water. Ready and Keep aside onion green chili, curry leaves.
2

In a kadhai add oil and add peanuts to become slightly fry. Then add mustard seeds, jeera, green chilies, curry leaves, and onion. Saute it and cook it for a minute.
3

Then add turmeric to it & add poha. Mix it well. Finally, add salt Add little water & cover it with a lid to get steamed.
4

Lastly, add coriander and garnish.