Pyaz ke pakore
Steps
- 1
Add sliced onion in bowl.
- 2
Add red chilli powder, salt and turmeric powder in it.
- 3
Add chopped coriander leaves.
- 4
Now add besan mix well keep aside for 1 hr.
- 5
After 1 hr mix well once again. No need to add water.
- 6
Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.
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