Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup black dal; 1 cup kidney beans; as taste salt; 1 TSP red chilli powder; 1 tsp kasuri methi; 2 pinch turmeric powder; 1 tsp garam masala; 1 tbsp clarified butter; 2 onion chopped; 1 TSP chop garlic; 1 tsp chop ginger; 1/2 cup tomato paste; 1 tsp carromseeds; 1/2 tsp hing; 1 tbsp mustard oil; 1 tsp cream; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

#thc11
#week 11

Kuldeep Kaur @cook_9515801

Delhi

#thc11
#week 11

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Ingredients

1 cupblack dal
1 cupkidney beans
as taste salt
1 TSPred chilli powder
1 tspkasuri methi
2 pinchturmeric powder
1 tspgaram masala
1 tbspclarified butter
2onion chopped
1 TSPchop garlic
1 tspchop ginger
1/2 cuptomato paste
1 tspcarromseeds
1/2 tsphing
1 tbspmustard oil
1 tspcream
2 tbspoil

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Steps

1

Take a dal and kidney beans wash and soaked for overnight.
2

Take a pressure cooker add dal,water,salt,carromseeds,hing,ginger,garlic,all spices add cook dal in 30minutes in slow heat.
3

Take a wok put oil add ginger,garlic, green chilli and onion saute till golden brown color then add tomato paste mix.
4

Take one tbsp clarified butter mix in dal
5

Take a onion masala add in dal then dal simmer in 5 minutes.
6

Then garnish cream and enjoy dal makhani in rice,roti or bread slice.