Egg Omelette

Name: Egg Omelette
Total time: 300 s
Yield: 1 people
Cuisine: Indian
Ingredients: 4 eggs; 1 medium onion, thinly chopped; 4 green chillies, finely chopped; 3/4 teaspoon black pepper powder; 1 tablespoon oil; as required Few coriander leaves, finely chopped; as taste Salt; as required Fresh coriander leaves chopped

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek11
#lunchbox
#egg

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek11
#lunchbox
#egg

Saved

Ingredients

5 minutes

1 people

4eggs
1medium onion, thinly chopped
4green chillies, finely chopped
3/4 teaspoonblack pepper powder
1 tablespoonoil
as required Few coriander leaves, finely chopped
as tasteSalt
as requiredFresh coriander leaves chopped

Saved

Steps

5 minutes

1

Heat a non-stick pan over high flame. Whisk the eggs in a bowl. Mix all the ingredients thoroughly with the eggs.When tawa is heated through, lower the flame and pour half of the egg mixture and spread evenly.
2

Dizzle few drops of oil and let it cook for 3-4 minutes. Check the omelette from down side and if it looks cooked, then carefully flip and cook for one more minute.
3

Serve immediately with Toasted bread slices and tomato ketchup.
Make one more omelette from the rest of egg mixture.