Lamb Mince with Baby Potatoes

Name: Lamb Mince with Baby Potatoes
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Baby Potatoes; 500 gm Lamb mince; 2 tsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Cumin powder; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 2 Onions chopped; 2-3 Green Chillies whole; 1 bunch chopped Coriander Leaves; 2-3 tbsp chopped Mint Leaves; 3 tbsp Oil

ZMA @zesty5

#lunchbox
#cookpadindia
An absolutely must have recipe on every other day for all. It is easily made and tastes yummy with Chapatis or Parathas. Baby Potatoes are cooked along with Lamb mince using mild spices. This can be had even with plain Rice and Khatti Daal. It's a perfect combo. It's a favourite one at Breakfast too. Many households in the City make this for Breakfast on Sundays or Weekends generally. But they use the normal Potatoes, whereas I have given it an innovative twist by using Baby Potatoes. The best part is that it goes well with both Rice and Rotis. An excellent option for meals on any given day. You can choose your mealtime to enjoy this flavourful, semi dry Non-Veg Curry.
And therefore it makes for a delightful Lunchbox idea. Children as well as adults would love this in their boxes for a yummy Lunch.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

250 gmBaby Potatoes
500 gmLamb mince
2 tspGinger garlic paste
1 tspSalt or to taste
1 tspCumin powder
2 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
2Onions chopped
2-3Green Chillies whole
1 bunchchopped Coriander Leaves
2-3 tbspchopped Mint Leaves
3 tbspOil

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Steps

30-35 minutes

1

Wash and drain the Mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
2

Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
3

On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add deep fried Baby Potatoes too. Deep frying gives it a lovely texture as well as it gets cooked easily. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.

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ZMA @zesty5

on January 22, 2022 01:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.