Gobhi Matar Gosht

Name: Gobhi Matar Gosht
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Green Peas; 1 Cauliflower; 400 gm Lamb bone-in; 1 tsp Salt or to taste; 2-3 Green Chillies slit; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 2-3 tbsp Oil; 1 tsp Ginger garlic paste; 2-3 Onions chopped; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#lunchbox
#cookpadindia
#innovative
Another lovely Curry for Lunchbox ideas this Season. In this particular version, I have made use of fresh Green Peas flooded in the Indian Vegetable markets in Winters.
Along with it, Cauliflower and Lamb meat are used generously by me for a wholesome meal experience.
Not only is it healthy and delicious, it is very quickly done as well.
Gobhi or Cauliflower is one versatile Vegetable as we all know because it is perfect with everything. Be it a Veg or a Non-Veg preparation, it is absolutely amazing.

Not only with Rice, it can be packed with Rotis or Parathas too. Overall a perfect Lunchbox idea for everyone.
Simple ingredients go into making this lip-smacking Non-Veg Curry and that's not all, it can be made even without the meat. Just minus the juicy meat from this and you are all done. It will turn into an equally flavourful Veg Curry.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5 servings

250 gmGreen Peas
1Cauliflower
400 gmLamb bone-in
1 tspSalt or to taste
2-3Green Chillies slit
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
2-3 tbspOil
1 tspGinger garlic paste
2-3Onions chopped
1small bunch chopped Coriander Leaves

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Steps

30 minutes

1

Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
2

Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
3

After the pressure settles down, add Cauliflower florets and Green Peas to it along with the slit Green chillies. Cover and simmer until done for about 15 minutes or so. It gets done very quickly and easily as well.
4

Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!

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ZMA @zesty5

on January 22, 2022 01:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.