Vegetable dal Daliya

Name: Vegetable dal Daliya
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup roasted daliya; as required Soaked moong dal; 2 Chopped onions; 2 tomato, carrot,; 1 lauki Chopped; 1/2tsp Ginger garlic paste; 1/2 tsp Turmeric; 1/2 tsp Black pepper powder; 1/2 tsp Cumin powder; to taste Salt; as required Coriander leaves for garnishing; 2tsp ghee; 1 pinch Hing

Shivani @1234yum

Vegetable dal Daliya

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Ingredients

20 mins

4 people

1/2 cup roasted daliya
as requiredSoaked moong dal
2Chopped onions
2 tomato, carrot,
1lauki Chopped
1/2tsp Ginger garlic paste
1/2 tsp Turmeric
1/2 tsp Black pepper powder
1/2 tsp Cumin powder
to tasteSalt
as required Coriander leaves for garnishing
2tsp ghee
1 pinchHing

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Steps

20 mins

1

Take a cooker add ghee hing and onion let it cook for 2 mins now add ginger garlic paste mix it well
2

Now add turmeric,salt, cumin and black pepper powder add tomato and chopped vegetables cook for five min mix it well
3

Now add soak dal and roasted daliya mix it well cook for 2 mins and add boil water 2 cups
4

Give 4 whisle first whisle in heigh flame after that slow the flame and give 4 whisle more and garnish with coriander leaves