Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm sabudana; 6-7 boiled potatoes; 3 tbsp roasted coconut powder; 2 tsp green chilli paste; 1 tsp jira powder; as per taste Salt & sugar; 1 tsp lemon juice; as required Oil for frying

Kavita Arekar @kavita3305

#lunchbox
Sabudana vada is perfect receipe for lunch box. Usually for fasting it is made.

Kavita Arekar @kavita3305

#lunchbox
Sabudana vada is perfect receipe for lunch box. Usually for fasting it is made.

Saved

Ingredients

30min

5 servings

200 gmsabudana
6-7boiled potatoes
3 tbsproasted coconut powder
2 tspgreen chilli paste
1 tspjira powder
as per taste Salt & sugar
1 tsplemon juice
as required Oil for frying

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Steps

30min

1

Soak sabudana overnight or 6 -7 hours. While soaking remove excess water
2

Remove the skin of boiled potato & mash them. Add sabudana in it. Then add peanut powder, green chilli paste, sat, sugar, lemon juice. Mix them properly
3

Make small balls of mixture & fry it till golden brown.
4

Serve sabudana vada with coconut chutney