Achaari Paneer tikka

Name: Achaari Paneer tikka
Cuisine: Indian
Ingredients: 1/2 kg paneer; 2 medium sized capsicum; 2 medium sized onion; 3 TBsp Besan; 1/2 cup hung curd; 3 tsp Red chilli powder; 1 tsp Haldi powder; 1 tsp Kasoori methi; 2 tsp Mango pickle oil; 2 tbsp Mustard oil; 1 pinch Heeng; 1 tsp Garam masala; to taste Salt; as required Butter; 1 lemon juice

Divya Jain @cook_11732339

Delhi

Achaari Paneer tikka

Divya Jain @cook_11732339

Saved

Ingredients

1/2 kg paneer
2medium sized capsicum
2medium sized onion
3 TBspBesan
1/2 cup hung curd
3 tspRed chilli powder
1 tspHaldi powder
1 tspKasoori methi
2 tspMango pickle oil
2 tbspMustard oil
1 pinchHeeng
1 tspGaram masala
to tasteSalt
as required Butter
1lemon juice

Saved

Steps

1

Take mixing bowl. Add hung curd and all spices. Mix it well.
2

Now add besan, mango pickle oil, hot and cool mustard oil, salt, lemon juice. Mix it well.
3

Cut paneer cubes. Onion and capsicum cubes.
4

Now add paneer, capsicum and onion cubes in batter and coat them well. Try to mix with hands.
5

Keep the mixture in fridge for 1 hour.
6

Take non-stick tawa. Heat it and grease with butter. Place paneer capsicum and onion into skewers and cook them nicely on tawa.
7

When done...to give tandoori texture cook on flame also.
8

Ready to serve with green chutney.