Dal Makhani

Name: Dal Makhani
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups sabut urad dal; 1 tbsp ginger, sliced; 2 tbsp butter; 1 tbsp oil; 8 cups water; 2 tbsp salt; 2 tsp shahi jeera; 1 tsp kasoori meethi; 2 cups tomato puree; 1 tsp chilli powder; 1 tsp sugar; 1/2 cups cream; 2 for garnishing green chillies (slit lengthwise)

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek11
#lunchbox
#dalmakhani

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek11
#lunchbox
#dalmakhani

Saved

Ingredients

40 minutes

4 people

2 Cupssabut urad dal
1 tbspginger, sliced
2 tbspbutter
1 tbspoil
8 cupswater
2 tbspsalt
2 tspshahi jeera
1 tspkasoori meethi
2 cupstomato puree
1 tspchilli powder
1 tspsugar
1/2 cupscream
2for garnishing green chillies (slit lengthwise)

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Steps

40 minutes

1

To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender.In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar.
2

Stir-fry over high flame, till the oil separates.Add cooked dal and bring to boil. The consistency should be such that the dal should move around freely when stirred, otherwise add a little water.Leave to simmer, uncovered, till well blended. Stir-in cream and once it gets heated through, serve immediately, garnished with green chillies.