Egg Malai Curry

Name: Egg Malai Curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs, boiled for 10 minutes,; 3 tbsp oil; 2 tbsp butter,; 1 med sized onion sliced,; 8 green chilli,; 1 tejpatta,; 1 pc dalchini,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; to taste, Salt; Pinch haldi,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; 2 tbsp dahi,; 1 tbsp fresh cream,; 1 tbsp coconut milk,; 2 tbsp kaju badam paste,; Pinch dry roasted kasoori methi crushed,

rama @simplecooking_rama

#thc
#thcweek11
#cooksnapchallenge
#egg
#cookpadindia
#simplecooking
Thanks Ms Sudipa Gope for sharing such a nice recipe ...
Egg curry is a quite popular dish & if you give a lil twist to it ...it becomes amazing..
I have made with my style
Hope you ll like it ..
Enjoy...

rama @simplecooking_rama

Saved

Ingredients

45 minutes

2 servings

4eggs, boiled for 10 minutes,
3 tbspoil
2 tbsp butter,
1med sized onion sliced,
8green chilli,
1tejpatta,
1 pcdalchini,
1 tspgarlic paste,
1/2 tspginger paste,
to taste,Salt
Pinchhaldi,
1 tspdhania powder,
1/2 tspgaram masala powder,
2 tbspdahi,
1 tbspfresh cream,
1 tbspcoconut milk,
2 tbspkaju badam paste,
Pinchdry roasted kasoori methi crushed,

Saved

Steps

45 minutes

1

Firstly add onion & green chilli in a mixer jar, add lil water, grind it to a fine paste, keep aside.
2

For Kaju Badam paste..... a). Soak badam overnight, peel them. Soak kaju in boiled water for 1/2 hour. Add in a mixer jar, add lil water, grind it to a fine paste, keep aside.
3

Take a wok or deep bottom pan, add 1 tbsp oil, heat it. Add peeled eggs, stir fry them till light brown. Keep aside.
4

Add rest of the oil & butter in the same pan, heat it. Add tejpatta & dalchini, saute it for a sec.
5

Now add onion paste, stir fry it for a minute. In goes ginger garlic paste, add very lil water, saute it until rawness is released.
6

Lower the flame, cover it with the lid,cook it till oil separates. Open the lid, add salt & haldi powder, mix it well.
7

Now add dhania powder & garam masala powder, stir it for a minute.
8

Whisk dahi, add in the masala, stir it for a minute.
9

Add kaju badam paste now, stir it, add lil water, mix it well. Cover it again, cook it on low flame until oil has oozed out.
10

Open the lid, add kasoori methi, fresh cream & coconut milk, mix it well. Cover it again, cook it on low flame until oil has oozed out.
11

Cut fried eggs into halves, add them upside down one by one in the masala, increase the flame, stir it gently
12

Add 1 cup water, mix it well. Give a boil.
13

Cover it again, lower the flame, cook it until gravy becomes saucy.
14

Turn off the flame, open the lid after 5 minutes.
15

Take out in a serving bowl, garnish it with chopped dhania patta.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 22, 2022 08:06

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏