Edamame Lemon Pasta

Name: Edamame Lemon Pasta
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 100 g pasta (spaghetti, bow tie, etc.); 1/2 cup shelled edamame; 1/2 lemon, juiced and zested; 1/4 cup fresh grated Parmesan cheese plus extra for garnishing; 1 Tbsp olive oil; 1 Tbsp parsley, minced; Salt and pepper to taste

Felice @morinoko

Connecticut, United States

A quick and light pasta with refreshing lemon 🍋

I recommend using Parmesan grated from a block of cheese since the pre-grated ones contain starch to prevent caking, but this can make the sauce a little clumpy. If that’s all you have though, it’ll still taste good.

A quick and light pasta with refreshing lemon 🍋

Felice @morinoko

Connecticut, United States

A quick and light pasta with refreshing lemon 🍋

Saved

Ingredients

30 minutes

2 people

100 gpasta (spaghetti, bow tie, etc.)
1/2 cupshelled edamame
1/2lemon, juiced and zested
1/4 cupfresh grated Parmesan cheese plus extra for garnishing
1 Tbspolive oil
1 Tbspparsley, minced
Salt and pepper to taste

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Steps

30 minutes

1

If the edamame is frozen, boil it for 5 minutes and drain. Zest and juice half a lemon. Grate the Parmesan.
2

Boil pasta according to directions. Before draining, set aside 1/4 cup of the water from boiling pasta, then drain.
3

In a sauce pan or shallow pot, add lemon juice, lemon zest, olive oil, and water from pasta. Turn on medium heat. When it simmers, add 1/4 cup Parmesan and mix well.
4

Add in the edamame and pasta, and sprinkle with salt and pepper. Stir together everything well.
5

Dish out to your plates and garnish with more Parmesan and parsley. Add salt and pepper to taste.

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Cooksnaps

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Felice @morinoko

on January 23, 2022 14:25

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_